As many of you know- my husband and I were married last September. It was such a special day filled with wonderful memories.
I wanted to share our wedding video with you all.
Without further ado…
Thank you for watching, and a major shout out to all of our families, friends, and vendors who made this incredible day possible!
Venue: Over The Vines, Edgerton WI
Photography: Twig and Olive Photography, Sun Prairie WI
Videography/DJ/Uplighting: Complete Weddings & Events
Dress: Michelle Roth, Australia
Makeup: JV Makeup Artist, Madison WI
Floral/Wedding Planning: Just Details, Cedarburg WI
Cake/Desserts: The Cake Connection, Milton WI
Catering: Blue Plate Catering, Madison WI
Caricaturist: Caricatures by Bernie Tennis, Madison WI
Pastor: Andrew Suhr of Christ Church, Mequon WI
Ceremony Vocals: Emily Shircel, Cedarburg WI
Shuttle Service: Badger Bus Lines, Madison WI
Rehearsal Dinner: Great Dane Brewing, Madison WI
WHEW. What a whirlwind.
In case you didn’t notice…..
WE. ARE. PREGNANT.
Now that our pregnancy has been confirmed -and all is going well- we feel comfortable sharing our biggest news to date. It feels so beyond wonderful to be open with what has been going on over the past few months.
In November, after our relaxed post wedding mini-moon in Madison, WI…
I began to feel a bit ‘off’….
To be honest- I knew I was pregnant right away. We had lovely trip filled with food, laughs, and a few too many wine tastings 😉 Leaving with a precious souvenir was more than we could ask for.
I decided to take a pregnancy test by myself, while my husband was at work, and sure enough- a positive result! That evening we had plans to see A Christmas Carol in downtown Milwaukee, and spend the night at a lovely hotel. My husband would be meeting me there, and I decided to tell him before the show. I purchased a shirt that said “Captain” with a matching onesie which read “First Mate” and wrapped it up with a cute book as well. As soon as he walked in, I gave him the gift. As he unwrapped it- a look of confusion spread over his face. He looked at me and I just nodded- then he shouted “NO WAY, OMG NO WAY, YOU ARE MESSING WITH ME”!!!
To say he was shocked- was an understatement. I was blown away too!! We have heard the struggles of so many couples trying to conceive, and were incredibly shocked to have gotten pregnant ‘instantly’ as he jokes. That night we were surrounded by family, but had the best secret of all. We would just look at each other and giggle all night. It was perfect, and how I dreamed it would happen. Absolutely magical.
For the first week or so of pregnancy- I was STARVING…24/7- anything and everything….I was a food machine. That quickly changed and from weeks 5-11…. everything was repulsive. Smells, tastes, even the thought of something ‘gross’ would send me running. Yikes. I can say- the exhaustion combined with eating very little was tough. It was a crash diet I never thought I’d be on. Everyday was hard. I would go to work and fall into bed upon getting home at 5:00 pm. I did not see any friends during this time, or workout either- I truly just had to focus on myself and resting for my little one.
Fast forward to today and I am extremely happy to report- as I write this at almost 14 weeks pregnant- I am pretty much back to normal (besides constant fire-breathing acid reflux)! For me- entering the second trimester has been wonderful, and a welcome relief from the first. I am far less tired, I have a normal appetite again, and a bit of color has returned to my face. 🙂 I should add, I have not had many crazy cravings. If any I would say – carbs! Sweets have not sounded that good to me…but pastas, potatoes, and fresh fruits have. I hope to begin getting some physical exercise again this trimester too. I was a complete hermit for the first and am excited to feel alive again!
If you don’t share an ultrasound picture, are youeven pregnant (Jk)?! Here is our little one at our first ultrasound two weeks ago. We joke that he/she looks like a little chicken wing. It was surreal to see him/her dancing around, we were both brought to tears.
So there you have it- our first trimester recap! I plan on updating the blog throughout this pregnancy- and sharing our journey as we progress. Please send us positive thoughts or prayers if you feel comfortable. We already love this little one so much- we continue to pray for a healthy pregnancy, kiddo, and delivery. Any additional support is wonderful. Also (for fun) post your gender guesses in the comments!
Until next time,
So many showers lately- amiright?
I bet everyone reading this has been to at least one or two showers within the past few months. It’s wedding season,…baby season,…wait is that a thing!?..probz not…
…Anyway, my lovely aunt and cousins threw us the most gorgeous wedding shower. I am going to take the easy route on this post…and let the pictures do the talkin’ …enjoy!
…Seriously….the day was a dream (I wasn’t lying, pictures = proof!!!).
Friends and family joined us from near and far. It was so humbling to be surrounded by those who love and truly support us. Every single detail was perfection. We cannot believe that our wedding is less than 100 days away!
This post leads me into a wedding mini-series that I have been working on, and will be releasing next week. I have connected with many brides to help write this piece, and am thrilled to share it with you soon. Essentially… it navigates various ‘sticky situations’ that can occur during the wedding planning process, and how to handle them.
…wedding planning… AIN’T. EASY. Y’ALL.…
Whether you are planning a wedding or not…this relatable series is sure to have you giggling,…eye rolling,…and possibly even tearing up, too. Wedding planning brings out alllll types of emotions and behaviors.
Ultimately: no matter what you do,… or how contentious you are of one’s feelings,…. someone is going to get offended by your choices.
…And *spoiler alert* THAT’S OK.
For those of you who have submitted an email sharing your ‘sticky’ wedding situation, thank you! For those of you who haven’t… please do. Your privacy is completely respected, and up to your discretion when sharing your story.
Feel free to email me directly at firstname.lastname@example.org if you have a sticky situation to share. Get ready for some serious tea to be spilled, my loves…
Real talk ahead…stay tuned.
As I sit, still reeling that I have somehow cultivated plant life and my garden is yielding a sizable crop, …I run into the issue of ….
WHAT TO DO WITH IT ALL??
I’m not complaining, as this is a splendid ‘problem’ to have. Nevertheless, I despise wasting food…especially food that I have worked so hard to grow. Anyone who gardens, or gets too handsy in the produce section, knows the struggle. Seemingly everything is ripe at once, and you can only consume so much before trashing it, and calling for pizza.
Case and point, alllll these babies were ready to go yesterday. In a household of 2, I needed to get creative and figure out a way to utilize everything before it wound up in the compost pile….my solution?
Crack open that icy box where unknown creatures lurk…
Freeze, freeze, freeze, baby,…freeeeeeze.
It’s a quick fix that many of us forget about. If you’re like me, and still have mom’s meatloaf from 2007 in the frosty depths somewhere…pitch it, and make room for some garden goodness. Also, I wish I were kidding about the meatloaf. Freezers have a way of harboring frigid fugitives…Please, please tell me I am not alone.
Moving on, I promised to let you in on the recipe for the greatest red cabbage you’ll ever eat. I’m getting there, and won’t disappoint. Pinky swear. Yes, I am that confident in this recipe. Yes, I have zero remorse for how cocky I sound.
Try it, and you’ll see.
Before I share the recipe… I have a confession: I was not a huge cabbage fan… until I rekindled my love for sweet, sour, delicious… German red cabbage.
However, I knew, if I planted it, I would be forced to muster up the courage to prepare and eat it. With my wedding around the corner…I am alllll about fibrous foods, that are figure friendly. Red cabbage is known for it’s *ahem* cleansing properties, so I planted away. Just look at this beaut.
After picking and washing 6 heads of cabbage, I did what any thriving, independent woman would do…
I called my mom and asked her how the heck to prepare it.
Digging through her old recipe box, she dusted off Gram’s recipe for German red cabbage. Instantly, I remembered how I loved this dish. However, it was one of those recipes that I didn’t even try to replicate, after my grandma had passed. I doubted that it would taste the same and feared failure. She typically used recipes only as guidelines. Always one to add a little ‘this and that’, rarely picking up a measuring spoon. Luckily, she truly followed this recipe, and it turned out even better than I recalled. I couldn’t believe I had forgotten about it for so long!
This stuff is life changing, guys.
For those of you who aren’t following a Ketogenic diet, feel free to prepare it without the modifications. I am rockin’ the #ketolife right now so you’ll see my tips on making it keto-approved.
Also, I just like eating it with chop sticks..OK?! German red cabbage eaten with chop sticks. Whatever floats your boat, right?
Here is the link to my fave sugar substitute which I used when preparing the cabbage:
Remember: use that freezer! Let’s reduce our waste by conserving food. It is such a simple thing to do, and makes a huge difference for our planet. Also, I challenge you to prepare a recipe which has emotional ties to your heart. If you have a dish that you miss making because of someone who has passed, pay homage to them and go for it! Maybe its uncle Joe’s apple pie, or Grandpa’s roast chicken. Even if it doesn’t taste the same, you’ll be glad you did. Pass your love on by preparing something that brought both of you joy. Take a moment and reflect on how much you value and miss them. Too often we are afraid of these feelings but they are healthy. Cooking is an art which elicits so many memories and awakens the senses. Make a conscious effort to cherish that, instead of running the other way.
Have a wonderful week, and let me know what you think of my German red cabbage. I’d love to hear about recipes that connect you to those who have passed, or are special to you. Please share!