GIVEAWAY!!!!The dreamiest, creamiest, non-dairy yogurt you ever did taste. 

eats

Hi all,

I’ve got a giveaway going on my Instagram right now and wanted to let everyone here know too!! For the longest time, I searched and searched for a delicious vegan yogurt. I tried many; almond, coconut, soy….and none were hittin’ the spot.  

After numerous failed attempts, I stumbled upon Forager Cashewgurt…..

Y’all ….. my…..mind. was. blown

It truly is creamy and delicious! My favorite flavor is the classic vanilla topped with blueberries, Bee Free honey, and cinnamon. However, Foragers vanilla isn’t your run o’ the mill basic vanilla. It’s so legit you can see flecks of real  vanilla bean in the yogurt!!! Try it for yourself. Click below and enter !! 

Good luck, my loves!!! 

The Game Changing, Keto-Friendly, German Red Cabbage Recipe You NEED!

eats

Hi all,

As I sit, still reeling that I have somehow cultivated plant life and my garden is  yielding a sizable crop, …I run into the issue of ….

WHAT TO DO WITH IT ALL??

I’m not complaining, as this is a splendid ‘problem’ to have. Nevertheless, I despise wasting food…especially food that I have worked so hard to grow. Anyone who gardens, or gets too handsy in the produce section, knows the struggle. Seemingly everything is ripe at once, and you can only consume so much before trashing it, and calling for pizza.

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Case and point, alllll these babies were ready to go yesterday. In a household of 2, I needed to get creative and figure out a way to utilize everything before it wound up in the compost pile….my solution?

Crack open that icy box where unknown creatures lurk…

Your Freezer.

Freeze, freeze, freeze, baby,…freeeeeeze.

It’s a quick fix that many of us forget about. If you’re like me, and still have mom’s meatloaf from 2007 in the frosty depths somewhere…pitch it, and make room for some garden goodness. Also, I wish I were kidding about the meatloaf. Freezers have a way of harboring frigid fugitives…Please, please tell me I am not alone.

Moving on, I promised to let you in on the recipe for the greatest red cabbage you’ll ever eat. I’m getting there, and won’t disappoint. Pinky swear. Yes, I am that confident in this recipe. Yes, I have zero remorse for how cocky I sound.

Try it, and you’ll see.

Before I share the recipe… I have a confession: I was not a huge cabbage fan… until I rekindled my love for sweet, sour, delicious… German red cabbage.

However, I knew, if I planted it, I would be forced to muster up the courage to prepare and eat it. With my wedding around the corner…I am alllll about fibrous foods, that are figure friendly. Red cabbage is known for it’s *ahem* cleansing properties, so I planted away. Just look at this beaut.

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After picking and washing 6 heads of cabbage, I did what any thriving, independent woman would do…

I called my mom and asked her how the heck to prepare it.

Digging through her old recipe box, she dusted off Gram’s recipe for German red cabbage. Instantly, I remembered how I loved this dish. However, it was one of those recipes that I didn’t even try to replicate, after my grandma had passed. I doubted that it would taste the same and feared failure. She typically used recipes only as guidelines. Always one to add a little ‘this and that’, rarely picking up a measuring spoon. Luckily, she truly followed this recipe, and it turned out even better than I recalled. I couldn’t believe I had forgotten about it for so long!

 This stuff is life changing, guys.

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For those of you who aren’t following a Ketogenic diet, feel free to prepare it without the modifications. I am rockin’ the #ketolife right now so you’ll see my tips on making it keto-approved.

Also, I just like eating it with chop sticks..OK?! German red cabbage eaten with chop sticks. Whatever floats your boat, right?


www.katiewrites

Here is the link to my fave sugar substitute which I used when preparing the cabbage:

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Remember: use that freezer! Let’s reduce our waste by conserving food. It is such a simple thing to do, and makes a huge difference for our planet. Also, I challenge you to prepare a recipe which has emotional ties to your heart. If you have a dish that you miss making because of someone who has passed, pay homage to them and go for it! Maybe its uncle Joe’s apple pie, or Grandpa’s roast chicken. Even if it doesn’t taste the same, you’ll be glad you did. Pass your love on by preparing something that brought both of you joy. Take a moment and reflect on how much you value and miss them. Too often we are afraid of these feelings but they are healthy. Cooking is an art which elicits so many memories and awakens the senses. Make a conscious effort to cherish that, instead of running the other way.

Have a wonderful week, and let me know what you think of my German red cabbage. I’d love to hear about recipes that connect you to those who have passed, or are special to you. Please share!

 

katie writes sig

 

I tried it: eyebrow microblading. Everything you need to know.

beauty

be real

As promised, I’maaa be open with you guys. That being said, I wanted to share my most recent beauty endeavor: microbladed eyebrows.

I need to note, this is not a paid ad, nor I am trying to sell you anything. I simply needed my readers to know about a service that has made my life  so. much. easier.

First of all, for those of you who may not know what the heck microblading is, you’re not alone. Microblading is a form of semi-permanent tattoo which lasts for about one year. It involves the use of tiny needles (instead of a tattoo gun) that make up a small blade. This helps deposit pigment under the skin, creating natural hair-like strokes.

Woah. Scary sounding, right?! Seriously though, I am an enormous baby and have zero pain tolerance. If I can do it, you can too. And spoiler alert: it wasn’t even that bad.

 Why microbladed brows, you ask? Short answer… I was sick and tired of drawing them on like a cartoon character every morning. When it comes to beauty, my goal is to be as lazy as possible. Being able to roll out of bed in the morning, with my browz’ on fleek, was a huge #win. This girl has reallllllly light eyebrows. I’m talking practically nonexistent compared to the dark hair on my head (thank you hair dye). I was desperate for anything that would make my daily makeup routine easier and faster. And ohhhh did it ever.

I’ll walk you through the entire Microblading process from start to finish. I am hopeful that this post will ease the nerves of someone out there, in the blogosphere, who is on the fence about microblading.

At around 9am on a hot June morning, I arrived at my appointment and was kindly greeted by the staff. After a brief wait, I was escorted into a small spa room with a lovely reclining chair. Think… boujee pedicure recliner… meets dentist chair. It was glorious, they even had a cozy blanket and tea waiting for me! A friendly woman named Leila was my microblading esthetician for the process.

The first part of my appointment started with an analysis of my face, and what brow shape/color would look the most natural on me. I loved how precise and timely she was while doing this. Semi-Permanent makeup ON YOUR FACE  is a semi-terrifying thought. However, my nerves were totally eased after this part and I was confident they would look perfect. Below you will see my barely-there, shapeless brows before anything had been done to them. Yikes.

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Leila worked intently to create the perfect eyebrow shape for me. She used a combo of marker, and pencils to customize the right look. She even used a protractor looking thing to make sure the angles were correct (OK, okkkkkk, I guess you do use math in real life). The white goop is numbing cream, this stuff was fantastic. After applying the gel, I relaxed for about a half hour while it did it’s thang.

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Once sufficiently numbed, she took out the tattoo tool (it looked like an exacto knife) and went to work. For those of you who have a tattoo, it did feel a bit like that. It was not painful, just an irritating repetitive scratching sensation. Without the numbing gel it probably would have been uncomfortable. She passed over each brow twice with the tool, and then coated them with a gel pigment. Here is a picture of my brows soaking in the color. She waited about 20 minutes before wiping the dye off. This step just ensures that the skin completely absorbs the color.

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Here are my brows after wiping off the pigmented gel. The purple marker dots remained on my skin, but washed off after a few days. You can see my eyebrows look super natural and healthy. I was amazed! I had to return about a month later for one last application. We did the entire process over again. It did go much faster the second time because there was no need to re-draw and measure.

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Drumroll……

 Here are my final results. I couldn’t be happier.

Microblading is something I wish I would have done years ago. My advice? DO IT. You’ll thank me. I will continue to go back every year, until I die, to have them retouched (no lie). I am amazed at how much time I had wasted trying to get that perfect Kardashian-esque brow. Although I haven’t quite reached that level of brow-glory, I’ll take what I can get.

 

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Thank you for checking this post out! Please don’t hesitate to ask questions, I am always happy to respond.

I had my brows done at the following spa. Mention this post for a discount.

http://allurestudiosalon.com/

katie writes sig