So, the other night I could notfall asleep. It was one of those evenings where my brain decided that 2 am was an ideal time to contemplate alllllllll of life at once. As I lay awake, I began to reflect on some major life changes that I have made in the past year. The monotony of ‘adulting’ had me worn down, depressed, and I was generally unhappy all the time. With a few changes I am finally living and enjoying life on a daily basis. I wanted to share these tips with you in hopes that it inspires someone else who may be struggling as I was.
PSA: Before you begin reading this article, please know that I am not perfect…at all…laughably so. I have screwed up more times than I can count. Read everything knowing that I have made all of these mistakes myself and learned the hard way. However, I have come out on top and that is why I’m sharing.
1. Stop hating your life and find a job which brings you joy.
This is HUGE and #1 for a reason. I worked numerous jobs- almost all of which I was mostly miserable. I have changed careers 3 times since graduating from college! If you hate your job, you end up hating your life. Fact. Our jobs are such an enormous part of life because we spend most of our time working. If you have a crappy work life, it ultimately creeps into home life. I ended up drinking way more, eating more, crying more…you get the picture. Miserable job = miserable life.
For those of you reading this (eye rolling) and saying things like, “Well I can’t get a new job it’s too hard” or “My parent’s would be disappointed if I switched careers” or “Well I’d have to take a pay cut and start over, that’s not an option” …All I have to say is…blah blah blahhhhh. Excuses. I have endured every single hardship listed. And at the end of the day, guess what? I have my dream job and I am under 30. ONLY because I took a risk, knew my worth, and made some changes. I decided that I wasn’t willing to let a job compromise my happiness, relationships, and health. Did I get flack from my parents for changing careers? Yes. Did it totally suck making almost minimum wage getting experience in a new field? Helllll yes. Changing careers is tough, I get that. But you know what’s even harder? Hating your life.
2. Look forward to small things- daily.
I like to find something each day that I look forward to- even if it is incredibly small. For example, today I am looking forward to coming home and sharing a meal with my fiance. Due to work schedules, we only eat together about 3 nights a week, so I really look forward to these evenings. Most days I look forward to watching a great show in bed, at the end of the day. This is a super small thing…but amidst a busy work week it’s a tiny, daily, light at the end of the tunnel. By hyping up, and looking forward to something on an everyday basis, you’ll find that you start to have better days as a whole.
3. Allow yourself to be loved.
Do you ever wonder why you aren’t completely head over heels in love with the ‘nice guy’ and go for losers instead? You know it is wrong and even hate yourself for not being with someone who you know is good for you. I realized that I was lustfully drawn to low lives because I was addicted to those highs and lows that these dudes bring (Will he call me? Does he like me? What does it mean if he says XY&Z?). If I could calculate the time I spent over-analyzing guys who did not give a damn about me…. yikes, it would be embarrassing. I have learned that real actual love is patient, kind, and uncomplicated. As many say, it just feels ‘right’. Most of us get so addicted to that up and down emotional roller-coaster feeling, that we freak out when it’s not part of the equation. Rewiring our brains to realize that the lack of crazy is actually a healthy thing is PIVOTAL. We falsely interpret that ‘high’ of instability as love, when it is really the opposite.
For those of you who are dating unsuccessfully: get out of that shitty relationship, or stop hanging out with f*** boys who could care less about you. Realize that you are deserving of real love. If someone consistently treats you as an option, please godddd do not treat them as a priority. I did this for the first part of my 20’s and it was awful. Either break yourself of this vicious cycle or don’t start…it is the worst!
For those of you who have a partner but are still struggling: It took me awhile to realize that my (now) fiance genuinely, deeply, loves me. I didn’t love myself and acted in ways that I thought were unlovable. I purposely pushed him away because I was scared. Scared that someone truly wanted to be with me. If there is one thing I deeply regret, it is the hell that I put him through for awhile. He was pure and wonderful, and I took time to realize that I was worthy of love. I am so beyond lucky he saw my potential and stayed with me. Some people are not so fortunate. If you have an awesome significant other, hold on to them and know that you can be loved.
4. Find a hobby that you enjoy- and make time for it.
As we age, we get further and further from activities that brought us joy while growing up. Most of us played sports or were part of clubs when we were younger, right? Kids have time to do things that they genuinely like, adulthood is different…we have to make time.
I was a dancer all my life, and it was such an uplifting experience for me. When I graduated from college, and dance was no longer part of my life,…it felt like a train came screeching to a halt. Part of me felt as if it had died, and I mourned the loss that this chapter of my life had ended. I tried attending adult dance classes, coached a youth dance team…but…nothing felt the same, and so I stopped. I believe our life progresses in seasons…and the seasons were a’ changin. I finally decided to go with the flow and realized that I needed a new hobby. Instead of dancing, I began writing and cooking. I have found that this seems to fulfill my creative outlet in a similar way that dance once did. Do I still miss dance? Absolutely. However, I now have a hobby that is sustainable throughout my life. I will never ‘outgrow’ writing and cooking. Try to find a hobby that you will not outgrow as your life progresses.
5. Exercise in a way that you actually enjoy..or can tolerate.
Once again, aging is tough… we aren’t kids anymore who are able to get exercise organically ie: running around with friends, playing sports…etc. With busy schedules, kids, desk jobs, spouses….exercise needs to be planned and squeezed in. I found that with my life, home workouts are the only way I can get it done. If you read my blog you’ll know that I love home cycling. This works for me. I think home workouts can be a wonderful option for many working individuals or busy people in general! Do a bit of googling or pop over to YouTube for tons of fast and free workouts. Of course I workout for physical benefits, but exercising for my mental health has become my primary focus….it helps! Running, spinning, yoga, pilates, prancersizing…shake weights… whatever it is…get moving and DO YOU!
6. Cut negative people out of your life.
I’ve written about this before, and please feel free to scroll down to the post titled ‘pay attention to those who don’t clap when you win’ if you haven’t already read it, and want to hear more on this topic. Seriously though, if you have crummy people in your life that drag you down- distance yourself. I have found out the hard way that bad company corrupts good character. My morals and values were actually changing because I was hanging out with human trash. Reduce your circle to those who deserve to be there and stop tolerating those who suck the energy out of you. I promise, it is 100000x more fulfilling to have an intimate circle of friends who truly care for you, than a pack of people who tear you down. Thin the dang herd, peeps. YOU are worth it.
7. Treat Yo’ Self.
I firmly believe that we are not put on this earth to simply eat, sleep, work, and die. We are here for more than just survival. I have made a point to enjoy the fruits of my labor. We work so hard, and there is nothing more depressing than just paying bills and never enjoying life. I (admittedly) like nice things and love to travel. I budget accordingly. Being able to treat yo’ self goes a long way for mental sanity. Am I saying buy everything and go into debt? No. However, life is short…take the trip and get the damn handbag.
8. Keep a clean house.
Sounds simple I know, BUT hear me out. I am not a naturally clean person, however if things are messy it screws with my head. Weird right? You’d think I would just be clean since it bothers me so much. Not the case, I have to work at it.
Keeping my house clean (..most of the time) has really helped me to feel so much more relaxed. Coming home to a tidy house is the best, in fact…I am now pretty addicted to this feeling. If you are naturally messy like me, make a conscious effort to clean your dirty ass up. No one thrives in chaos.
9. Meal prep on Sunday for the week.
This has been a game changer for our household. We realized that scrambling to prepare dinner every night was causing unnecessary stress on our relationship. Every evening felt like chaos and many times ended in ordering takeout. As our pants grew tighter and wallets ran thin….we decided to start cooking on Sunday’s. If you are interested in doing this please scroll down and download our free week of meal prepping! Give it a try, we dare you.
10. Do not settle in a place of unhappiness.
In all, I know these are a lot of changes. But… it took me a year …more like 6 years(graduated from college at 21…I’m now 27) to get my shit together. If you are feeling like life is steamrolling over you, or that you are barely eeking by…I challenge you to make a few small tweaks, and see how greatly your life will change.
I love you all so dang much. Let’s make a conscious effort to live our best lives- together. Just remember- NOTHING changes, if you don’t make any changes to your life.
My fiance and I decided that we wanted to write a book…on meal prepping! For those of you who follow me on Instagram or Snapchat, you have probably seen our cooking videos. We meal prep every Sunday afternoon for 5 days worth of food. This is our special time to crack open a good bottle of wine, rock out to some music, and enjoy each other. We now look forward to Sunday’s (I used to dread them), love to grocery shop, and prepare the food. I mean, anytime I can make a ‘chore’ more enjoyable…I am alllllllll in. #lifehack
So how does meal prepping build relationships you ask?
Here are our notable effects when we meal prep:
We both feel a sense of relaxation during the day, knowing that we don’t have to worry about meals. The thought of having to run to the grocery store after work, or whip something up upon arriving home is an extra stressor which is completely eliminated by meal prepping. Coming home to great meals and being properly nourished during the day, results in mental composure. It is much easier to take on life with a full belly! At the end of the day, we are able to focus on each other, rather than a sink full of dirty dishes or an upset stomach from delivery pizza.
Here is a look at what happens when we do not meal prep:
Basically…“if you have no plan, you are planning to fail”…
HANGER. It’s real. It sucks. It wares on relationships. When we don’t meal prep we feel chaotic, and every night seems to be a scramble. Before we began planning meals, we would ravenously get home…barely even greeting one other. Blinded by hunger while bickering at each other, one would angrily order takeout and end the night feeling bloated, annoyed, and not ready to take on the next day. This was a draining cycle and as our pants got tighter, and wallets and patience ran thin, we realized a change was needed.
As an avid pinterester, I began to watch meal prepping videos online and even purchased a few books of my own. Starting slow, we began to prep meals together on Sunday afternoons. This quickly became much more than just cooking. It became our special time that we spend together every Sunday, which slingshots us into a great week. In life, there are not many things we can control. However, food is one of them. So, by choosing to control this small aspect of our life, it makes other tasks seem a bit easier.
Soooooo why is it a vegetarian/vegan challenge?
Although there are numerous reasons to go veg, ours is simple: we feel physically and mentally nourished completely through this way of eating. We have tried many different diets together. Ketogenic, paleo, vegan, vegetarian, pescetarian, SAD (standard American diet) to name a few. Doing this gave us a real perspective on which type of eating makes us feel best. Most of us shop around before making a big life decision, right? We did the same…except, we ‘shopped’ around for a way of eating! This may sound silly, but we honestly wanted to try all different ‘diets’ before deciding to stick to one. On a vegetarian/vegan diet, we feel full without the bloat, alert, and mentally clear. One thing we noticed right away, was our ability to wake up in the morning and head to work without that ‘ugh I am so tired’ feeling. We also noticed our moods and outlook on life, in general, improved. We dare you to try it too!
If you are interested in meal prepping, getting your spouse involved in cooking, would like more information, or simply want a few awesome recipes…. please download our eBook for a week of free vegetarian/vegan cooking! Cheers!
I’ve got a giveaway going on my Instagram right now and wanted to let everyone here know too!! For the longest time, I searched and searched for a delicious vegan yogurt. I tried many; almond, coconut, soy….and none were hittin’ the spot.
After numerous failed attempts, I stumbled upon Forager Cashewgurt…..
Y’all ….. my…..mind. was. blown.
It truly is creamy and delicious! My favorite flavor is the classic vanilla topped with blueberries, Bee Free honey, and cinnamon. However, Foragers vanilla isn’t your run o’ the mill basic vanilla. It’s so legit you can see flecks of real vanilla bean in the yogurt!!! Try it for yourself. Click below and enter !!
Today I’m coming at ya’ with some advice. It is that time of year where most of us inevitably come down with something not so pleasant… So, I wanted to share my go-to cough/cold/flu/allergy remedy in hopes that it helps someone out there!
I have struggled with allergies and asthma my entire life. Because of this, I am incredibly susceptible to upper respiratory and sinus infections, especially. Until I began regularly making this tonic, I was sick alllllll the time. Seriously. Someone could sneeze a block away and I would get it. I was living in hell.
…Until… I started to do a little research and use myself as a test subject. I have played around with the following recipe for over a year and (knock on wood) it works like MAGIC. I went to the doctor over 25 times for Upper Respiratory or Sinus related ailments in 2015-2016.
Twenty. five. times.Typing that just sounds insane!
In 2017 I have gone to the doctor only 2 times for UR/Sinus issues!!!! I have saved myself so much time, pain, and money by drinking this elixir. I promise, it works.
Here are the products I use. I get them all right off of amazon. I prefer to use a capsule version of turmeric and ginger. I have tried all different types of turmeric/ginger and completely feel that I have gotten the best results with this method. I use a bulk Ceylon Cinnamon and Matcha powder too. This seems to be the most cost effective way for me because I drink it daily. You are more than welcome to use whatever you like, these are simply my tips!
Pro tip: Check this little guy out for mixing up your drink! Under $7 dollars on amazon and I LOVE it. Since the ingredients can settle and thicken, I usually will add more hot water and re-stir halfway through drinking.
I make the elixir for myself daily, right when I wake up. If you struggle with Upper Respiratory/Sinus issues regularly I highly suggest you try this out too. If not, maybe try it a few times a week or just use it as a remedy when you feel that tickle in your throat or tingle in your nose coming on….
Please let me know if you give this recipe a try! My hope is that this helps someone out there feeling as hopeless as I was…before I figured out a way to manage my sinus/allergy/UR/flu symptoms.
As I sit, still reeling that I have somehow cultivated plant life and my garden is yielding a sizable crop, …I run into the issue of ….
WHAT TO DO WITH IT ALL??
I’m not complaining, as this is a splendid ‘problem’ to have. Nevertheless, I despise wasting food…especially food that I have worked so hard to grow. Anyone who gardens, or gets too handsy in the produce section, knows the struggle. Seemingly everything is ripe at once, and you can only consume so much before trashing it, and calling for pizza.
Case and point, alllll these babies were ready to go yesterday. In a household of 2, I needed to get creative and figure out a way to utilize everything before it wound up in the compost pile….my solution?
Crack open that icy box where unknown creatures lurk…
Freeze, freeze, freeze, baby,…freeeeeeze.
It’s a quick fix that many of us forget about. If you’re like me, and still have mom’s meatloaf from 2007 in the frosty depths somewhere…pitch it, and make room for some garden goodness. Also, I wish I were kidding about the meatloaf. Freezers have a way of harboring frigid fugitives…Please, please tell me I am not alone.
Moving on, I promised to let you in on the recipe for the greatest red cabbage you’ll ever eat. I’m getting there, and won’t disappoint. Pinky swear. Yes, I am that confident in this recipe.Yes, I have zero remorse for how cocky I sound.
Try it, and you’ll see.
Before I share the recipe… I have a confession: I was not a huge cabbage fan… until I rekindled my love for sweet, sour, delicious… German red cabbage.
However, I knew, if I planted it, I would be forced to muster up the courage to prepare and eat it. With my wedding around the corner…I am alllll about fibrous foods, that are figure friendly. Red cabbage is known for it’s *ahem* cleansing properties, so I planted away. Just look at this beaut.
After picking and washing 6 heads of cabbage, I did what any thriving, independent woman would do…
I called my mom and asked her how the heck to prepare it.
Digging through her old recipe box, she dusted off Gram’s recipe for German red cabbage. Instantly, I remembered how I loved this dish. However, it was one of those recipes that I didn’t even try to replicate, after my grandma had passed. I doubted that it would taste the same and feared failure. She typically used recipes only as guidelines. Always one to add a little ‘this and that’, rarely picking up a measuring spoon. Luckily, she truly followed this recipe, and it turned out even better than I recalled. I couldn’t believe I had forgotten about it for so long!
This stuff is life changing, guys.
For those of you who aren’t following a Ketogenic diet, feel free to prepare it without the modifications. I am rockin’ the #ketolife right now so you’ll see my tips on making it keto-approved.
Also, I just like eating it with chop sticks..OK?! German red cabbage eaten with chop sticks. Whatever floats your boat, right?
Here is the link to my fave sugar substitute which I used when preparing the cabbage:
Remember: use that freezer! Let’s reduce our waste by conserving food. It is such a simple thing to do, and makes a huge difference for our planet. Also, I challenge you to prepare a recipe which has emotional ties to your heart. If you have a dish that you miss making because of someone who has passed, pay homage to them and go for it! Maybe its uncle Joe’s apple pie, or Grandpa’s roast chicken. Even if it doesn’t taste the same, you’ll be glad you did. Pass your love on by preparing something that brought both of you joy. Take a moment and reflect on how much you value and miss them. Too often we are afraid of these feelings but they are healthy. Cooking is an art which elicits so many memories and awakens the senses. Make a conscious effort to cherish that, instead of running the other way.
Have a wonderful week, and let me know what you think of my German red cabbage. I’d love to hear about recipes that connect you to those who have passed, or are special to you. Please share!
Today we’re diving into some real talk, about food. Mainly, finding success on the Ketogenic diet with major allergy restrictions. A bit daunting, right?
As my wedding day swiftly approaches, I am highly motivated to get my bridal bum in shape. I’ve had about 10 extra lbs of love hangin’ around, and I am ready for them to be gone. My original goal was to be more svelte by summer, butttttttt that didn’t quite happen. So now I’m backtracking.
After some research, I was intrigued by the Ketogenic diet. Everyone’s doing it, and it seems to work. I am always eager to try something that has brought success to others. The Keto diet fit the bill, there was just one hitch….. (cue the horror music)……..
FOOD ALLERGIES. I have a few, which makes following diets, to a Tee, nearly impossible. Keto being no different. My main intolerances are eggs, peanuts, and chicken. I choose to avoid all poultry, pork, and red meats too.
The Ketogenic diet is a way of eating that involves the consumption of high protein/fat, and very low carbohydrates. Therefore, typical Keto meal plans include numerous recipes featuring meat and eggs. Here are some simple ways to make the Keto diet more manageable, for those with food allergies.
1. Use egg replacements. I love eggs and when I found out I was allergic to them I was devastated. My favorite swap is the VeganEgg by follow your heart. Honestly, when using the VeganEgg to make an omelet or frittata, I don’t even miss the real thing. This product works well for baking too. It is especially great for low carb pancakes and muffins. I love it. My favorite way to prepare the VeganEgg is with some colby jack cheese, any veggies I have in the house, a little cayenne, topped with some sour cream and salsa. Tasty and Keto approved. Below you will see two of my fave breakfasts with recipes linked.
Side note: This is what the VeganEgg looks like. Click on the picture if you’re interested in visiting their website. My local grocer keeps these in the refrigerated ‘vegetarian’ section. They do not actually need to be refrigerated though, so you might find them in an aisle.
Did I mention how much I love, loveeee these pancakes? They totally crush my doughy-carby-sweet cravings (and they’re even good for you!!) Top them with some sugar free syrup, and you’ve got a party. YUM.
Here is the perfect frittata recipe. I just throw in whatever veggies I can find and it turns out flawlessly every time.
2. Swap out peanuts for almonds. This tip is so easy to do, and many of you might already. Almond butter is beyond luscious and I could eat it by the spoonful. I like to make my own, but if I don’t have time, this Barney AB is the bomb. (I order it right on Amazon)
3. Exchange meats for seafood. Substitution has been my savior when it comes to Keto. There are already tons of Keto seafood recipes, but if you’re trying to follow a specific meal plan (like on an app) this helps to stick to it. Since I am so new to Keto, I just downloaded meal plans online so that I didn’t have to do any guess work. Here is a Ketogenic chicken stir-fry recipe that I followed, just swapping out the chicken for shrimp. Viola! Allergy friendly.
4. Utilize meat substitutes, SOME are Keto friendly. I love a Boca patty or Morningstar farms breakfast ‘sausage’, here and there. It’s not something I crave everyday, but it is nice to have options. I was never a huge meat eater to begin with, but seeing tons of beautiful Keto pictures online gives me meat cravings every once in awhile!
These are my favorite Boca burgers. I like to top them with cheese, avocado, pickles, mayo, and sugar free ketchup.
I enjoy these breakfast patties with a side of avocado or vegan eggs. I like to drizzle a bit of Walden Farms sugar- free syrup over them too.
Like I said, I am pretty new to this way of eating. I simply wanted to share a few things that have helped me so far. After only a month of Keto, I have definitely noticed some changes in my body. YEY! This is the first diet that does not feel like a diet at all. Also my mood has remained positive, because protein/fat is satiating. So there you have it! I hope you find these tips and tricks helpful for following a modified Keto diet. Please let me know what your favorite Pescatarian Keto recipes are!
I wanted to give y’all a garden update. Prepare yourselves for lots of pictures! I have completely, totally, utterly, become a crazy. plant. lady.I don’t know what has happened, or what has taken over me. Since I do not have any kids to photograph, apparently this is my outlet? A year ago, I would have laughed in your face, if you told me that this is how I spend my thyme now (..you guys, I even make garden jokes..). Either way, gardening and photographing nature’s beauties has become my recent obsession. It makes me happy, so I’m rollin’ with it.
Now that I have come clean about my addiction…I’ll start with some real talk.
First of all, I need to get this out there. I have NEVER been able to grow anything. Ever. Many thymes (…ugh…I can’t stop, sorry)…, my followers will say things like “I am so jealous of your green thumb” or “I’m so bad at gardening”…. I was no different, and do not have ANY special mother-earth-magical-garden superpowers. I promise. So please do not look at these pictures, or read my blog, thinking that I have any more talent than you do. I am brand spanking new to gardening, and this is the first time (in my life) that I have been able to keep anything alive…for more than a week, that is. If you want to start a garden, but are afraid that it will not be successful, I encourage you to try! I had these worries too, and it has really worked out for me. I know the biggest reason my plants are actually thriving is because of three basic things: Sun, water, and good soil. I’m sure you’re thinking ….DUHHHH, Katie…but hear me out.
Sun: there IS such a thing as too much, or too little direct sunlight. Although this sounds silly, I genuinely did not know this. The way our garden is situated, it seems to be the perfect balance of shade and light. Our garden patch is surrounded by trees, so it isn’t getting full sun alllll day. In the past, I thought, the more light the better… makes sense, right? Wrong. plants need some shade too!
Water: Mother nature has been my home-girl this season, not gunna lie. This summer we have had alottttttt of rain. This has been wonderful for my thirsty, growing babes. I still water on hot, dry days, but like I said, the watering has basically been done for me.
GOOD soil: Since our beds are raised, we were forced to purchase fresh dirt, rather than use what was already there. This was a game changer. Getting quality soil is key for plant growth. Once again, this sounds obvious, I know. In the past, we would simply get out the dusty ol’ tiller, and plant directly into the ground. Our soil quality was obviously lacking in nutrients, because we didn’t have much success. I urge you to take my word for it, and treat yo-self’ to some quality soil. Your plants will thank you.
If you have made it through all of the above ramblings, you’re in luck. Here are the pictures I promised. Enjoy.
This was about two/three weeks after we planted, in full sunlight. If you read my original garden post, you’ll know that we planted mostly everything pre-sprouted (about 3-4 inches). We did this because, by the time our garden was built, it was a bit late in the growing season. Next year we plan on starting everything from seeds.
This is our garden in its current state, on a cloudy day. As you can see, it has really taken off. We went from cute, organized plants, to a full on jungle. I have embraced the chaos, and choose to see it’s unruly beauty.
Pictured below, is our main fruit-growing section. We have blueberry and raspberry bushes planted here. These probably will not fruit this year, but hopefully next season there will be an abundance of berries! Good things come to those who wait, right? I am beyond eager for these sweet morsels to arrive.
Best part? This garden is puppy approved. Our beloved 13 year old Bandit is a huge fan. He looks pretty excited for the blueberry and raspberry bushes to fruit, as well.
We just love letting him run around the garden to explore. He adores all the different sniffs, twists, and turns the structure provides. One thing man and beast have in common? It’s both of our happy places.
*Disclaimer: I am going to do a separate post alllll about what we have harvested so far, and what we have made with the fruits of our labor. However, I couldn’t resist, so here’s a sneak peek of my favorite shots.
Bountiful broccoli. I honestly didn’t even know how broccoli grew, before we planted some. It started off almost floral looking. Then, voila, broccoli started to bloom from the center of the plant.
Fresh, yummy, romaine. I cannot tell you how crisp and decadent this was with my homemade buttermilk ranch dressing.
Check out this cute lil’ bell pepper! We have not harvested these yet, but I can almost taste the stuffed peppers I will be making……yum!
This grilled corn on the cob was just amazing. Every kernel popped in my mouth. It was so marvelous that I didn’t even top it with butter or salt! I couldn’t get it in my face fast enough. No lie.
For the final shot, I had to include our first official, farm-to-table, meal! We made Pasta Primavera. For the sauce, we used parsley, garlic, shallots, tomatoes, mushrooms, eggplant, and zucchini. This was decidedly the most rewarding moment so far. The meal was divine, I almost licked my plate. Of course, it tasted even better knowing that we somehow grew it all. #winning.
Anyone else out there feeling empowered by growing and eating their own food? This garden adventure has been such a joy. Thank you for tuning in, and keep an eye out for my next posts containing recipes and more pictures!
I am relatively new to the whole ‘avo toast’ epidemic. To be honest, until a few months ago, I just didn’t see what all of the hype was about. That is…until I actually sunk my teeth into some. Whoa, mind blown, I’m a believer, you will be too. I promise.
There are infinite ways to prepare this delight. My favorite ways to enjoy cado’ toast are pretty straightforward. To begin, I like to cut the avo in half and gently peel away the skin. This makes it easy to cut into slices, on a cutting board. I have only recently started prepping the avocado this way. I used to simply cut the fruit in half, make vertical knife cuts, and then scoop the flesh out using a spoon. Although this method is completely functional, I prefer the first way of de-skinning the avocado to the latter. This applies only if you are making toast #1 or toast #3. For #2, cutting the fruit in half and mashing in it’s shell with a fork is perfect, and gets the job done. I like to use the mashed avocado version if my green beauty isn’t so green and starting to bruise…avo lovers out there know what I mean!
So, for toast#1, I simply cut the avocado into slices and lay them on a piece of multigrain bread. A few weeks ago my toaster wasn’t working and I couldn’t get a new one fast enough!! Anyways,for this version, I like to add fresh sea salt and a drizzle of EVOO. The rich flavor of the olive oil pairs nicely with the avocado. The sea salt also amps up the flavor. A resounding win.
Moving on to toast #2. As you can see, I mashed the avocado and put it on the whole wheat toast. I top this one with dots of sriracha and Himalayan pink salt! This is my fiances favorite. He was soooo not an avo guy, but as I started making these constantly, he eventually caved and is a huge fan. Yum! Perfect for anyone who likes to start their day out with some gusto!
My final toast, #3, is for all you minimalist’s out there. This one is obviously veryyyyy basic. Easy sliced avocado, on toast, garnished with a cute little tomato from my garden! I mean, it’s heart shaped, c’mon nature you’re too much, I love it! I make a point to top all of my toasts with salt, on this one I added some garlic powder too. Classic and delicious.
I’d love to hear what your favorite ways to enjoy this tasty treat are! It is so versatile and can be eaten at any time…perfect for snacks, actual meals, and even… dessert? Maybe not dessert…but you get the idea. Please comment and enlighten me, I am ever eager to try new versions of this sweet, sweet, delicacy. All. The. Yum.